Instructions: This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or lettuce and tomato. If you dont slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich.

Variation I used:
Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal.

Added 2 T sesame seeds

It really made it a totally different bread.

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