Recipe for Basic Liquid Game Marinade

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 med	Carrots, peeled and chopped
1/2 lrg	Yellow onion, peeled, chopped
1 x	Shallot, peeled and chopped
1 tbl	Olive oil
1/2 cup	Hearty red wine
1/4 cup	Red wine vinegar
2 whl	bay leaves
3 x	Parsley stalks
8 whl	juniper berries
1 tsp	Sea salt or kosher salt

Instructions:

Instructions: Saute chopped vegetables. in olive oil in a nonreactive pan until lightly browned.

Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Cool before using.

Marinade may be made ahead and refrigerated for 1 to 2 weeks.

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