Instructions: Boil 1 1/2 gallon (6l) of water and stir in honey. Add other ingredients (nutrient, gypsum, acid blend) and reduce boil to simmer add Irish Moss 10 minutes before finishing. Allow to cool and sparge into carboy with 2 or three litres of room temperature water. Add water to 1 inch below neck of carboy. Allow to cool to room temperature. Rehydrate yeast to instructions and add to must. Allow to set for 24 hrs., then add thawed fruit slightly mashed.

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