Recipe for Basic Mexican Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Cooking oil
1 cup	Long grain rice, not instant
2 x	Cloves garlic, pressed
1 med	White onion, finely chopped
3 med	Tomatoes, finely chopped
1 x	Green chile, seeded and chopped
2 cup	Chicken broth

Instructions:

Instructions: 1. In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.

2. Stir in the garlic and the onions and saute unitl onion is golden yellow.

3. Stir in the tomatoes, broth and season with salt.

4. Bring to a boil uncovered, reduce heat to low, cover ans simmer for 15-20 minutes (Dont peek!)

5. Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.

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