Instructions: In mixer bowl, combine flour, sugar, baking powder, salt and vanilla. Add eggs, milk and shortening. Beat at low speed till mixed. Beat at medium speed 2 minutes, scraping bowl occasionally. Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes. Increase power to 100 percent. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done. Cool on a wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack.

NOTES : Youll love the silken texture of this dessert. Other flavorings can be
substituted for the mint, or it can be left out entirely.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.