Instructions: Soften the gelatin in the cold water. Stir together the milk and honey and bring to a boil. Add the gelatin mixture and stir until the gelatin is dissolved. Cool. Add vanilla to the cooled mixture. Combine the above mixture and the tofu in a blender and process at high speed until very smooth. Cool the mixture in the refrigerator until almost set. Remove, and beat by hand or with an electric mixer until until light and fluffy. Freeze the mixture in a mold or in a refrigerator tray for about 1-2 hours, depending on size of the mold. Serve before it becomes too hard.

Serves 6-8

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