Recipe for Basic Mustard and Variations 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Dry mustard
1/4 cup White wine vinegar
1/3 cup Dry white wine
1 tsp Sugar
1/2 tsp Salt
3 x Egg yolks
----------------- Lime Mustard: ----------------
3/4 tsp Grated lime peel
1/2 tsp Lime juice
----------------- Tarragon Mustard: ----------------
1/2 tsp Crushed tarragon
----------------- Spicy Mustard: ----------------
1/4 tsp Ground turmeric
1/4 tsp Ground cloves
----------------- Tomato Mustard: ----------------
1 tsp Paprika
1 tbl Chopped pimento
Instructions:
Instructions: Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling)

water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month.

LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish.

TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.

SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.

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