Recipe for Basic New Mexican Red Chile Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil, (we used olive oil. Butter is good too)
1 x	Clove garlic, cook in the oil, (medium heat)then add
1 pch	Cumin, optional-we dont use
3 tbl	Flour, (cook a minute to prepare for roux) then add
2 cup	Water &
6 x	Dried RED New Mexican chiles from nearby ristra, toasted in hot dry iron griddle
	Salt to taste

Instructions:

Instructions: STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS, FREEZE & BAG UP.

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