Recipe for Basic Noodles Simple Toppings

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Scallions, shredded and/or
4 x	Hardboiled eggs, shelled ond cut in quarters
1/2 lb	Preserved cabbage, rinsed and shredded
1/4 cup	Each of cooked chicken, cooked pork and ham, all shredded
1/4 cup	Each of roast chicken and duck, both shredded
1/2 cup	Smoked ham, shredded

Instructions:

Instructions: These are toppings for use in "Basic Noodles in Soup #2".

NOTE: The cooked meat may be reheated (before it is arranged over the noodles) simply by placing it in a sieve and dipping it briefly in the hot stock.

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