Recipe for Basic Oatburger 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
1/3 cup Oil OR
1 lrg onion, diced
1/4 cup Italian seasoning
1/2 cup Soy sauce
1/2 cup Nuts, ground
1 tsp Garlic salt
Instructions:
Instructions: Nutriti nal yeast

Bring all ingredients to a boil. Turn down heat and add 4 1/2 c. rolled oats. Do not stir. Cook about five minutes. Then set aside to cool. Form patties with oiled mason jar lid. Place on oiled cookie sheet. Bake at 350 degrees for about 45 minutes, turning every 15 minutes. Serve with ketchup or gravy.

Makes about 20 25 medium sized burgers. (From _Vegetarian Cooking for a Better World_, by Muriel Collura Golde, MA, MS, MLS,

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