Instructions: Sift flour & salt in bowl. Mix in sugar. Combine eggs, & milk & beat well. Add to flour a little at a time, beating well after each addition with wooden spoon. Gradually add melted butter & beat til smooth. Beat in vanilla. Cover & refrigerate overnight. Just before cooking, gradually stir in soda til batter is as light as cream. Melt 1 tsp. butter in a crepe pan. Heat pan til butter stops foaming. Pour 3 Tbls. batter & tilt pan. Cook til lightly browned & turn & cook other side. Stack. Fill & bake as directed.

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