Instructions: In a medium bowl, mix flour, baking powder, salt and sugar. In a small bowl, beat eggs, milk and butter or margarine. Add to flour mixture. Allow to stand abut 5 minutes.

Pour by spoonfuls onto hot lightly greased skillet or griddle. Cook until bubbles break on top. Turn and cook until underside is golden

This recipe yields 15 pancakes.

Variations:
o Apple Pancakes: Add 1 cup finely chopped, peeled apple o Bacon Pancakes: Add 3/4 cup cooked, drained and crumbled bacon.

o Banana Pancakes: Add 1 large or 2 small chopped bananas.

o Blueberry Pancakes: Add 1 cup fresh or frozen blueberries.

o Chocolate Pancakes: Increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate.

o Nut Pancakes: Add 1/4 cup chopped peanuts, pecans, walnuts or filberts.

o Pineapple Pancakes: Add 1 cup crushed pineapple, well drained.

o Whole Wheat Pancakes: Substitute 1 cup whole wheat flour for 1 cup white flour.

Description: "With this master recipe, there is no end to the pancake varieties you can create."

Yield: 15 pancakes

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