Instructions: Makes about 3 1/2 cups

1. In a medium-sized saucepan, bring the water, salt and butter or canola oil to a boil. Stir in the barley, lower the heat to a simmer, cover the saucepan and simmer gently for 45 minutes.

2. Remove from heat and let stand covered for 15 minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.