Instructions: Note: To roast peppers, preheat oven to 500 degrees. Place peppers in roasting pan and put in oven, Roast until peppers collapse, 30-40 minutes.

Remove from oven, place hot peppers in a bowl and cover with plastic wrap. When cool, peel peppers, discard skin, seeds and stems and slice.

Unless you are equipped for large-group cooking, you will probably need to prepare this stew in 2 very large pots. Youll need a third large pot for the couscous. You can make all or part of this dish vegetarian by leaving out the chicken. If you do, reduce the amount of spices by about a third.

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