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Yield:
1
Ingredients:
Instructions:
Instructions: Soak brains in cold water for 2 hours. Remove thin outer skin. Soak again in cold water for 3 hours.
Place brains in large saucepan. Cover with cold water. Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns. Bring to boil. Cover and simmer for 20 minutes. Keep brains in cooking liquid until ready to use in recipe. Then remove brains and drain them. Email this Recipe:
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