Recipe for Basic Recipe

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Yield:

Ingredients:

Amount	Ingredient
1 kg	white flour (2.2 pounds)
25 gm	yeast fresh (1 ounce) or 1/3 ounce dry yeast)
20 gm	salt (2/3 ounce)

Instructions:

Instructions: Put flour into large bowl.

Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt.

Mix with flour and KNEAD!

Let raise until size doubles.

Make two loafs and place on cookie sheet. Let raise again briefly.

Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.

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... Basic Quinoa Cooked Under Pressure :: Basic Recipe for a One Pound Loaf ...