Recipe for Basic Recipe for Chicken Stock

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 lb	Chicken bones
6 qt	Cold water or remouillage
1 lb	Mirepoix
	----------------- MIREPOIX ----------------
8 oz	Onion
4 oz	Carrot
4 oz	Celery
	ALL Large Cut
1 x	Standard sachet depices
	----------------- SACHET DEPICES ----------------
3 x	Parsley stems, (up TO 4)
1/2 tsp	Thyme leaves, dried
1 x	Bay leaf
1/2 tsp	Peppercorns, cracked
1 x	Crushed garlic clove
	----------------- REST ----------------

Instructions:

Instructions: Tie all sachet ingredients up in a cheesecloth bag then drop in stock.

Makes 1 Gallon

1. Rinse the Bones.

2. Combine Bones & Water.

3. Bring them slowly to a boil.

4. Skim the Scum off of the surface!

5. Simmer very gently for 5-6 hours

6. add the Mire Poix, Sachet depices, and salt. simmer additional 1-2 hours.

7. Strain, Cool, Store or Use right away.

This is a very good recipe for a basic chicken stock. Try it and I am sure you will find your stock much more clear.

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