Instructions: Add lemon juice and salt to boiling water. When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15 to 20 minutes or until done. The cooking time for rice varies. Test frequently.

When rice is cooked, pour off boiling water and leave pot under running cold water for 10 to 15 minutes. Strain. Leave rice in colander or strainer until it is to be used.

A few minutes before serving, spread rice over bottom of baking dish, dot lightly with butter, and warm in a moderate oven. Press warm rice in a cup, leave it there a moment, then unmold on serving platter.

Comments: Plain Boiled Rice is traditionally served with "Basque Stuffed Crab" and "Chicken In Saffron And Garlic Sauce" (recipes are included in this database). It can be cooked in advance and heated shortly before serving.

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