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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In my attempt to type out the recipes of the Master Chefs books series, Ive run across some "basic" recipes that run through all of the books. They are the "stock" recipes that are common to all cooking, and Here (and in subsequent messages) are the recipes for:
I hope some of you will be able to get SOMEthing out of these Email this Recipe:
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