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Yield:
1 Servings
Ingredients:
| 1 x |
Cover chiles with warm water. Let stand until softened, about 30 |
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Minutes, 2.rain. Strain liquid, reserve. Remove stems, seeds and |
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Membranes from chilies. 3.Cook and stir onion and garlic in oil in a |
| 2 qt |
Saucepan until onion is tender. 4.Stir in chilies 2 cups of the |
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Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce |
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Heat Simmer, uncovered, 20 minutes, cool. 6.Pour into a food processor |
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Workbowl fitted with steel blade or into a blender container, cover and |
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Process until smooth. |
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----------------- NOTES ---------------- |
Instructions:
Instructions: 98
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