Recipe for Basic Red-Wine Marinade

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Yield:

Ingredients:

Amount	Ingredient
3/4 qt	Red wine - (Burgundy or Bordeaux) to 4/5 quart
3/4 cup	Red wine vinegar
2 tbl	Olive oil
1 x	Bay leaf
1 tsp	Dried rosemary
1 tsp	Dried marjoram
2 tsp	Salt
1/2 tsp	Black peppercorns whole

Instructions:

Instructions: Combine all ingredients.

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