Instructions: * (FOR WELBILT/DAK AND ZOJIRUSHI MACHINES ADD 2 TABLESPOONS MORE WATER)

1. Place the buttermilk, melted butter, rice vinegar and salt in bread pan. Stir with a spatula.

2. In large bow, combine all the dry ingredients except the yeast. Mix well with a wisk.

3. In a separate bowl, combine the eggs and water; beat lightly.

4. Place 1/2 of the dry ingredients in the bread pan. Add the egg mixture. Add the rest of the dry ingredients; sprinkle yeast on top. Select Light Crust setting. Press Start.

5. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.

6. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool one hour before slicing.

VARIATIONS

. You can substitute olive oil for the butter.

. Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, plenta meal, or soy flour.

. You can add at least 1/4 cup grated cheddar cheese for a new flavor.

. Sautee some onions in the melted butter, allow them to cool, then add them to your favorite herbs to create an onion/herb bread.

Select light crust. Optional bake cycles: Sweet bread/rapid bake.

This recipe did not specify if its for a one pound or one and a half pound machine.

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