Instructions: Preheat oven 400iF.

Place garlic (unpeeled) on a square of aluminum foil. Drizzle with oil and seal. Roast for 45 minutes, or until tender. Squeeze garlic out of peels. Mash with a fork and set aside.

Place potatoes in a pan and cover with lightly salted water. Bring to a boil and simmer until tender, about 15 minutes; drain. Place back in pan and set over low heat to evaporate remaining water.

Meanwhile, place half-and-half and butter in a small saucepan. Warm over low heat until butter melts; hold warm.

Mash potatoes along with roasted garlic. Stir in warmed butter and half-and-half and season with salt and pepper. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.