Recipe for Basic Salad Dressing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Red wine vinegar,
2 tbl	Acceptable vegetable oil,
4 tbl	Water,
1/8 tsp	Freshly ground black pepper,
1/8 tsp	Garlic powder,
1/8 tsp	Sugar,

Instructions:

Instructions: In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate.

Makes 1/2 cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there cant be much sodium in 1/2 tsp. divided among 8 servings.

If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.

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