Instructions: Salmon! yes. that and snapper and trout. i even like tilapia. and do not find the taste fishy. That "fishy" smell and taste comes with age. Frozen fish is alright now that I use salt water to thaw it.

Weve been happy with salmon steak cooked in the foreman grill (4-5 mins); grillpan (6-8mins); 400F oven (9-12 mins). Some restaurants overcook salmon: too dry. Once it starts running "white" on the edges, its done.

Salmon has higher fat but its the good fat.

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