Recipe for Basic Shallot Butter

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	UNSALTED BUTTER, SOFTENED
1 dsh	LEMON JUICE
2 x	SHALLOTS, FINELY CHOPPED

Instructions:

Instructions: COMBINE ALL THE INGREDIENTS WELL, THEN EITHER SERVE AT ROOM TEMPERATURE OR CHILL AND SLICE. PLACE ON THE HOT FOOD AND ALLOW IT TO MELT AND BLEND IN.

VARIATIONS:
TARRAGON BUTTER: ADD 2 TSP OF CHOPPED FRESH TARRAGON TO THE BASIC SHALLOT BUTTER.

FRESH DILL BUTTER: DILL BUTTER IS EXCELLENT WITH GRILLED SALMON. ADD 2 TSP OF CHOPPED FRESH DILL TO THE BASIC SHALLOT BUTTER.

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