Instructions: Cover ingredients with 2 Quarts
*cold* water in a large stock pot or saucepan. Bring to boiling over high heat, then lower heat and *gently*

simmer for 4 - 8 hours, replenishing liquid as required to keep about 1 quart of liquid in the pan. The pot may be left wholly or partially uncovered. Strain, cool and refrigerate until ready to use.

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