Recipe for Basic Soyburgers 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup cooked soybeans (1 15 oz can, rinsed and drained)
1/2 cup mashed tofu
1 tsp salt
2 lrg cloves garlic
2 x minced scallions
1 x handful parsley
2 tbl minced fresh dill OR 2 teaspoons dried, (2 to 3)
2 tbl cider vinegar
2 tsp dry mustard
2 cup fine bread crumbs OR cooked short-grain
brown rice
Instructions:
Instructions: Place everything except the bread crumbs (or rice) and cooking oil in a food processor and puree until fairly smooth.

Transfer to a bowl, and add the crumbs or rice. Stir until well combined.

Form into patties about 4 inches in diameter and 1/2 inch thick, using about 1/2 cup mixture for each patty.

Heat a heavy nonstick skillet and brush with oil. When the pan is hot, add the burgers, turn the heat down to medium, and cook for about 10 minutes on each side. Watch them carefully so they get nice and brown, but dont burn.

Serve hot, in burger style.

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