Instructions: 1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along with water.

2. Steam 2 hours. (See "How-to Section".) Add salt to taste. Serve as shown in "Basic Steamed Spring Chicken".

NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes a dish thats nutritious and easily digestible for expectant mothers, convalescents and small children.

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