Recipe for Basic Stuffed Mushrooms 
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Yield:
24
Ingredients:
Amount Ingredient
24 med Mushrooms cleaned
----------------- BASIC STUFFING ----------------
1/2 cup Duxelles see * Note
1/4 cup Dry bread crumbs
2 tbl Chopped fresh herbs
(i.e. parsley, tarragon, chervil, and/or chives)
1/2 cup Lumb crab meat or finely-chopped
prosciutto or crumbled cooked bacon
1/4 cup Freshly-grated Parmesan, Asiago or
crumbled Feta cheese
1 x Egg lightly beaten
2 tbl Olive oil or melted butter
Salt to taste
Freshly ground black pepper to taste
----------------- TOPPING ----------------
1/4 cup Freshly-grated Parmesan, Asiago or
Instructions:
Instructions: Remove stems from mushrooms, finely chop and use in the Duxelles recipe.

Preheat the oven to 400 degrees.

Arrange the mushroom caps in a single layer in a lightly greased shallow baking dish. In a bowl combine the stuffing ingredients thoroughly. Divide the stuffing mixture among the mushroom caps, mounding it slightly. Drizzle the mushrooms with the olive oil or butter and season with salt and pepper. Sprinkle tops with 1/4 cup cheese. Bake in the middle of the oven for 12 to 15 minutes, or until heated through.

This recipe yields 24 hors doeuvres.

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