Recipe for Basic Sweet Topping

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Frozen unsweetened raspberries, (236 ml) thawed
2 tbl	Honey, (30 ml)
1/4 tsp	Vanilla, (1.25 ml)

Instructions:

Instructions: Push the raspberries through a fine sieve into a small bowl to make 1/4 cup (59 ml) of puree. Stir in the honey and vanilla.

In another bowl stir the strained yoghurt gently with a spoon to flatten the small lumps. Combine with the sweetened raspberry puree for a great topping.

To serve: 2 tbsp (30 ml) of the topping over the dessert of your choice.

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