Recipe for Basic Sweet-and-Pungent Vegetables 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Vegetables
2 x -(up to)
3 tbl Sugar
3 tbl Vinegar
1 tbl Soy sauce
1/2 tsp Salt
1 tbl Cornstarch
2 tbl Water
Instructions:
Instructions: 1. Prepare vegetables as in "Basic Stir-fried Vegetables".

2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.

3. Heat oil. Add vegetable and stir-fry until half done.

4. Add sugar-vinegar mixture; stir-fry 2 minutes more.

5. Then stir in cornstarch paste to thicken and serve at once.

NOTE: Any of the following vegetables are suitable for this recipe: asparagus, cabbage, carrots, celery or zucchini. VARIATION: In step 2, add a drop or two of Tabasco Sauce to the sugar-vinegar mixture.

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