Recipe for Basic Tofu Cream

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Yield:

Ingredients:

Amount	Ingredient
16 oz	firm tofu
2 tbl	canola oil
1/2 tsp	sea salt
2 tbl	lemon juice
1 tbl	vanilla extract

Instructions:

Instructions: 8 SERVINGS DAIRY-FREE

Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.

IN FOOD PROCESSOR or blender, combine all ingredients and process until smooth and creamy. Store in refrigerator.

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