Recipe for Basic Uncooked Tomatillo Table Salse / Salsa De Tomatillo F 
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Yield:
1
Ingredients:
Amount Ingredient
10 x tomatillos, (about 1 pound), papery husks
removed, washed of their sticky surfaces,
and cored
1 med white onion, coarsely chopped
3 x jalapeno or serrano chiles, stemmed and
coarsely chopped, (seeded if you want, milder salsa)
8 x Cilantro Sprigs, chopped
1/2 tsp kosher salt
Instructions:
Instructions: Bring salted water to a boil. Drop in the tomatillos and boil for 1 minute. do not overcook. Drain and chop.

Place the tomatillos, onion, chiles, cilantro, salt, and pepper in a blender container. Blend to a coarse puree. Taste for seasoning and serve at room temperature within 3 hours.

Varation: Creamy Tomatillo and Avocado Table Salsa Peel and pit 1 ripe Hass avocado and scoop the flesh into the blender with the room-temperature tomatillo salsa. Blend a few seconds, keeping some texture.

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