Recipe for Basic Vegetable Soup / Microwave

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	onion quartered, and
	thinly sliced lengthwise
4 med	ripe tomatoes - (1 lb) cut 1/2" dice
4 sm	carrots peeled, and
	cut into rounds
2 x	celery ribs cut 1/2" slices
1 lrg	bay leaf
1 tsp	salt
1/4 tsp	freshly-ground black pepper

Instructions:

Instructions: Place the oil and onion in a large bowl and microwave, uncovered, on High for 3 minutes, or until wilted.

Add the tomatoes, cover the bowl and microwave on High for 10 minutes, or until the tomatoes are soft and the mixture is soupy.

Add the remaining ingredients, cover and microwave on High for 20 minutes, or until the carrots and celery are tender. Remove the bay leaf. Serve immediately.

This recipe yields 3 to 4 servings.

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... Basic Vegetable Soup :: Basic Vegetable Stock ...