Recipe for Basic Vinaigrette (Cooks Garden)

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Yield:

1 Cup

Ingredients:

Amount	Ingredient
2 tbl	Red wine vinegar (good quality)
2 tsp	Dijon mustard
1 sm	Garlic clove, crushed

Instructions:

Instructions: In a small bowl, make a paste of the vinegar, the mustard and the garlic.

Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified. Season to taste with salt and pepper. Voila!

Make a delicious variation by substituting balsamic vinegar and honey mustard.

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