Recipe for Basic White Bread #4 (my Favorite)

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Yield:

Ingredients:

Amount	Ingredient

1/4 cup	Water or milk
1 x	egg white optional
2 tbl	Butter or margarine
1/4 cup	Flour
1 tsp	Salt
2 tbl	Dry milk (if you used water)
3 tbl	Honey (or a scant 1/4 C)

Instructions:

Instructions: You can use Standard white setting, or Sweet (at least on my Regal).

The first measurement, if you are going to use the egg white, put it in the measuring cup first then measure your 1 1/4 C water or milk.

One thing I have noticed is that the addition of the egg white makes the bread very soft and it does not dry out very quickly. Starts out very moist and stays that way.

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