Recipe for Basic White Bread (Zojirushi) 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
1/2 cup Water
2 tbl Oil
3 tbl Sugar
1 tsp Salt
2 tbl Powdered milk
3/4 cup Bread flour
Instructions:
Instructions: *I use 1 1/2 to 2 teaspoons of the yeast from Sams.

Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust.

Makes a 2 pound size loaf.

NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread has a nice firm yet light texture. I add basil or Italian seasoning and/or garlic powder for an Italian flavored bread thats great with spaghetti. I sometimes substitute 1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.

Super operating instructions.

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