Recipe for Basic White Sauce and Cheese Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	WHITE SAUCE ----------------
1 tbl	Bettys Butter,
1 tbl	Arrowroot,
1 cup	Evaporated Milk,
1/8 tsp	Salt
1/8 tsp	White pepper
	----------------- CHEESE SAUCE ----------------

Instructions:

Instructions: Heat butter in a small non-stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt & pepper. VARIATIONS: THICKER SAUCE...Add more butter and more arrowroot for

each cup of milk.

CHEESE SAUCE: Add 1/4 cup shredded low-fat cheese to hot sauce; cook, stirring, until melted.

White Sauce Food Exchanges & Food Values: Food

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... Basic White Sauce (Sauce Bechamel) :: Basic White Sauce with Milk (Bechamel) ...