Recipe for Basic White Sauce with Variations 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
2 tbl Flour
1 cup Milk
Instructions:
Instructions: Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in nuker about one minute. Stir. Repeat till reaches desired thickness.

Variations:
Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .

Red - add 3 Tbls. ketsup.

Curry - 1/2 tsp. curry powder.

Cucumber - add 1/2 c. grated or diced cukes and pinch of cayenne.

Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

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  ... Basic White Sauce with Milk (Bechamel)   ::   Basic White Sourdough Bread   ...