Instructions: Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil.

Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 1-3 minutes or until tender but firm.

Drain well.

Tip: If a sauce is to be served on pasta, do not rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.

Kitchen

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.