Instructions: Basics for new cooks:
[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork.

Makes
1-1/2 cups, or 2 servings.

Kitchen

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