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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine mayonnaise, garlic powder and 1/4 tsp. black pepper in small bowl; set aside.
Cut focaccia into quarters. Cut each quarter horizontally in half; set aside. Combine chicken, oil, garlic, basil, salt and remaining 1/4 tsp. black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat. Grill or broil chicken, bell pepper and zucchini 4 inches from heat source 6 to 8 minutes on each side or until chicken is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia quarter with mayonnaise mixture, tomatoes, bell pepper, zucchini and chicken. Top with focaccia tops. Yield: 4 servings Email this Recipe:
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