Instructions: In a large pan over medium-high heat, add potatoes and cover with cold water; bring to a boil. Reduce heat and simmer, uncovered, approximately 12 to 15 minutes or until just tender. Remove from heat and drain. Cut the warm potatoes into bite-sized pieces and place in a large mixing bowl; pour hot chicken broth or stock over the potatoes.

In a food processor or blender, combine basil leaves and garlic; whirl until smooth. Add lemon juice, pepper, salt, honey mustard, and cream; process a few times just to blend. Add mayonnaise and process just to blend. Pour basil-cream mixture over the potatoes and mix well. Transfer to a serving bowl and serve at room temperature.

Makes 16 servings.

What could be better - new potatoes, cream, and fresh basil!

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