Recipe for Basil, Dijon, Honey Vinaigrette

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Yield:

1 cup

Ingredients:

Amount	Ingredient
1/4 cup	lemon juice
2 tbl	chiffonned fresh basil (more or less to taste)
1/2 tsp	Dijon mustard
2 tbl	honey
	salt and fresh ground pepper

Instructions:

Instructions: Process the first 5 ingredients in a food processor, until well blended. Drizzle in olive oil with the food processor running.

Makes about 1 cup.

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