Instructions: Preheat oven to 350 F. Bake the spaghetti squash 1 hour 15 minutes or until tender. Cut in half; discard the seeds. using a fork, scrape the flesh into a bowl, pulling into strands.

In a small bowl, stir together the basil, butter or margarine, garlic, and salt. Stir the basil-butter into the squash until melted.

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