Recipe for Basil Mashed Potatoes 3

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Basil Puree: ----------------
2 tbl	Pine nuts
1/4 cup	Extra-virgin olive oil
3 med	Cloves garlic,, peeled and sliced
1/2 tsp	Kosher salt
1/4 tsp	Freshly ground black pepper
2 cup	Basil leaves,, washed and dried (2 ounces)

Instructions:

Instructions: In a blender, combine the pine nuts, extra-virgin olive oil, garlic, salt and pepper, and puree. With the motor running, add the basil leaves and continue to puree until smooth.

Add the basil puree to the warm mashed potatoes, and over low heat stir with a wooden spoon until the puree is completely incorporated and the mixture is piping hot. Serve.

Yield: 4 serving

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