Recipe for Basil-Mint Pesto 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 cup Loosely-packed mint leaves
3/4 cup Tightly-packed basil leaves
3 tbl Lightly-toasted pine nuts
1 tbl Roasted Garlic, see * Note
1/2 cup Olive oil
Kosher salt, to taste
Instructions:
Instructions: * Note : see the "Roasted Garlic" recipe which is included in this

In a blender or food processor, combine the mint, basil, pinenuts, and Roasted Garlic. With the machine running, slowly add the olive oil to make a smooth paste. Season to taste with salt and pepper.

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