Instructions: *NOTE: A Popeil measuring cup

**NOTE: Or equivalent to 2 eggs, beaten

Note: The Full Load recipe calls for 1 T olive oil. The half load recipe calls for 1 T olive oil. I omit the oil completely. Because I eliminate the oil I do heat the dye before I extrude. What I do is to heat up about 34/ C water in a 1 C measurement in the microwave..NOT TO BOILING THOUGH.

Then when the water is warm enough I remove it from the microwave and lower the dye into it. DONT DROP the dye ....lower it carefully to avoid splashes and nasty burns. I usually let it sit in the hot water for about 1 - 1/2 minutes and the put it on the machine and start extruding immediately.

Equivalents: One Popeil Measuring Cup is equivalent to 1 2/3 C standard measurement.

Use the mix and then extrude in any shape that you prefer. We made this into fettuccine.

This was very good!!

NOTES : This was the main part of dinner last nite and was really good.

You can vary any herb and it would be wonderful...or mix herbs...this would be good as basil/rosemary/garlic or oregano/thyme or Italian seasoning or.......the list is endless...

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