Instructions: Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

Yield: 1 cup

(serving size: 1 tablespoon).

NOTES :
NOTE: When served with pasta, the %CFF fall under 30%.

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